Baking powder is actually baking soda mixed with an acid. Both are leavening agents, but they act differently in recipes. As long as you still have some baking soda hiding in your pantry, you're golden.įirst things first: Baking powder and baking soda are not the same, so you can't just swap one for the other. And if you're like Ree Drummond, you may not be able to just pop out to the supermarket-her nearest grocery store is 30 minutes away! Don't worry: There are a bunch of baking powder substitutes that will do the trick. Sometimes you can just wing it, but if you're out of baking powder, things get a little trickier-it's not something you can just leave out of a recipe.
It happens to the best of us: You're in the middle of a baking project and you realize you're missing an ingredient.
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